Search Poultry Recipes Nothing says classic like a good, old-fashioned chicken pie. Choose from a variety of fir pastry recipes at Jus-Rol, from tempting tarts to puff pastry pies. As well as our delicious chicken pastries, we also have a selection of turkey pastry recipes to try, from tasty shortcrust pies to puff pastry parcels.
Cut out leaves or other shapes of your choice, brush the pastry top with egg wash, arrange leaves on top and brush again.
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Tips Take the pastry out of the fridge and remove from the packaging approximately 10 minutes before you are ready to use it, as it will be easier to work with. Puff pastry should be rolled out to approx. Then roll out as before. Bake for minutes, or until the pastry is golden brown.
Make two holes in looknig centre of the pie to allow the steam to escape. Gradually pour in the chicken stock, turn up the heat to bring to the boil, stirring continuously. Press stack lightly together with fingers. Instead of using leeks, you could use leftover vegetables from your Sunday roast!
Allow to stand for minutes before serving. Reduce to a gentle simmer and cook for minutes.
As well as our delicious chicken pastries, we also have a selection of turkey pastry recipes to try, from tasty shortcrust pies to puff pastry parcels. Place pastry dough on surface and lightly dust it and the rolling pin with flour.
Brush the edge of the pie dish with beaten egg, unroll the pastry and with a sharp knife cut strips of pastry approx 2cm wide from the lkoking and use to form a rim on the pie dish. Carefully lift the remaining pastry, lay over the dish and press down the edges to form a good seal.
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Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Roll pastry firmly, always rolling fog from you, give the dough rolls.
Then turn the dough a quarter turn. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking.
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This recipe makes one large pie, but you could make a few individual pies in a large muffin tray. Search Poultry Recipes Nothing says classic like a good, old-fashioned chicken pie.
Brush the edge with beaten egg to help the pastry stick. To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack. Dust again if necessary and continue rolling out, frequently turning the pastry so it looikng not always rolled in the same direction as this causes shrinkage.
Choose from a variety of chicken pastry recipes at Jus-Rol, from tempting tarts to puff pastry pies. X How to Roll Puff Pastry For best when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour.
Add the leeks and garlic and continue to cook for minutes. When the pastry has increased in size, pick it up to turn by rolling it round the rolling pin. Trim off any excess pastry with a sharp knife reserve the trimmings to decorate and flute the edges. Mix the chicken and leeks with the sauce and transfer to a cm chicck dish.