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To fill his coffers between now and then, third-generation Virginia waterman J. Hudgins is fishing for menhaden, a type of fish used for bait. What he's seen in recent days comes as good news: clear water to a depth of eight feet. Until recently, the bay was choked with nutrients and sediment spilling in from the 17 million people that call the watershed home. Annual blooms of sunlight-blocking algae coated hundreds of football fields' worth aa the bay and then, in the process of decay, snuffed the waters of oxygen and life. Oyster bars were raked flat, rockfish sickly and scarce, and overharvesting drove blue crabs into a death spiral.

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Yet another is an overharvest of male crabs.

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This is called legacy phosphorus, legacy nitrogen, and, you know, legacy chesaoeake a long term," said Chuck Fry, a dairy farmer and president of the Maryland Farm Bureau. The years ahead, however, present more disruptive cleanup actions to implement. But shifts in the agricultural enterprise are likely necessary to make the required nutrient reductions, according to Boesch.

Oyster bars were raked flat, rockfish sickly and scarce, and overharvesting drove blue crabs into a death spiral. Environmental Protection Agency and the Chesapeake Bay Lookinf, a regional partnership among states, federal agencies and other stakeholders that le and directs bay restoration efforts.

A key political step was taken this March in Maryland, where lawmakers hatched a plan to restrict the amount of chicken manure that farmers spread on their fields as fertilizer. Since then, cleanup efforts have progressed in fits and starts culminating in 's agreement under which the six bay states and the District of Columbia released plans to achieve limits on nutrients and sediment.

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As a result, oysters, which can filter upward of 50 gallons of water daily, are on the rebound, and rockfish s are on the rise. A lethal combo of overharvest, pollution, and weather resulted in more than a decade of consistently low s of crabs beginning in the early s. Hudgins is fishing for menhaden, a type of fish used for bait. Along the way, the states and District of Columbia must meet specific milestones every two years.

Can the Chesapeake Bay (and its ature Blue Crabs) Recover?

Students make a Chesapeake connection July 5, After decades of failed cleanup efforts, the tide turned in when Delaware, Maryland, New York, Pennsylvania, Virginia, West Virginia and the District of Columbia reached an enforceable agreement with the U. To learn more about him, visit his website. Unusually cold winter weather is one explanation. But the nutrients spur an algae supply that far conmection demand.

Until recently, the bay was choked with nutrients and sediment spilling in from the 17 million people that call the watershed home. The Chesapeake Bay and the Conowingo Dam April 10, The decades-old process closes connectipn cycle, Batiuk said, "but they have been applying it in a way to satisfy the nitrogen requirements and thereby adding far more phosphorus than the crops need," and some of that ends up washing into the Chesapeake Bay where it fuels algal blooms.

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The conundrum is blue crab, according to Tom Milleran expert on the iconic crustacean and director of the University of Maryland's Chesapeake Biological Laboratory. He chssapeake, for example, that if farmers grew more fruits and vegetables for human consumption rather than corn to feed livestock and fuel cars, "we can reduce the pollution losses and really accomplish the bay restoration goals.

Then, the population crashed from million in to million in Waterman Hudgins said he's heard whispers of an uptick in crabs, which fits with the cyclical nature of abundance. By60 percent of pollution control measures need to be in place, with all of them achieved by His group supports the state's phosphorous management tool, as it is called, but cautioned that reducing the nutrient is going to take time.

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The excess sits on the surface and blocks sunlight from nourishing bay grasses that provide a habitat for crabs and young fish as well as food for migratory birds. An over-abundance of red drum, a chdsapeake fish, is another. The biggest success chesapea,e are found in the reduction of nutrient pollution from wastewater treatment plants, which have been upgraded throughout the bay states, and retrofitted power plants that scrub nitrogen from smokestacks.

What it will say is unknown, but "more so than the last couple of years, it will be a real bellwether for the future of crabs and the future of crab fishing," Miller said.

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To fill his coffers between now and then, third-generation Virginia waterman J. The sources of the nutrients range from coal-fired power plants, wastewater treatment plants and urban and suburban lawns to farms, pastures, and hen houses.

Too much of a good thing The bay's troubles stem from "too much of a good thing -— that is the nutrients nitrogen and phosphorus," said Rich Batiukthe associate director for science, analysis, and implementation with the U. As the algae die, bacteria munch on them, depleting bay waters of oxygen in the process, and creating what are connectoon as dead zones.

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He started this role in November of The agreement is the subject of an ongoing legal challenge alleging overreach of Environmental Protection Agency authority, but most stakeholders agree the bay, for the moment, is headed in the right direction. Environmental Protection Agency to restore the bay's health by reducing pollution in its chesapfake.

The road to recovery The bay's health hit rock bottom connedtion the early s, according to Will Bakerthe president of the Chesapeake Bay Foundation, an environmental group that advocates for bay restoration. Going forward, he and other observers said, the biggest challenges lie in reducing pollution from agriculture. What he's seen in recent days comes as good news: clear water to a depth of eight feet. Along with nutrients, rivers and streams wash sediments into the bay, which cloud the waters and slime up oyster bars so much that they are unsuited to host the next generation of the essential filter feeders, Batiuk said.

What happened?

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A of the pollution reduction is the resurgence of oysters and bay grasses, both focuses of aggressive restoration efforts, Baker said. Annual blooms of sunlight-blocking algae coated hundreds of football fields' worth of the bay and then, in the process of decay, snuffed the waters of oxygen and life.

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Infisheries managers stepped in with actions aimed at conserving fertile females. The manure is an inexpensive source of nitrogen and phosphorus, which helps crops grow.

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Roach is responsible for environmental coverage on the website. The official reading of chesapezke abundance, known as the winter dredge survey, will be revealed in May.